I have just made the next batch of toasted muesli. Hopefully it will last a couple of weeks, but I never know with 4 hungry boys (husband included) in the house!
2 packets of rolled oats
2 cups of apple juice
shake of ground cinnamon
shake of ground cardamom
shake of ground cloves
shake of ground ginger
Pour the apple juice over the oats & shake the spices over the oats. Put into a big oven tray. Pop into the oven at 180 degrees. Every 10-20 mins or so, toss the oats around to ensure that they do not burn. Keep going for about an hour until they are golden. Take out and cool.
200g raw macadamia nuts
200g raw cashew nuts
Spread on oven tray and roast in oven, turning occasionally until golden. Pulse in processor until lightly crushed and toss into oats.
500g sultanas
500g dried apricots
500g dates
100g figs
170g cranberries
Chop up bigger pieces of dried fruit and then toss into oats.
500g processed bran
Toss into oats.
When the muesli is completely cool, store in an airtight container. Eat and Enjoy!!
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