We had corned beef for tea last night and it was a hit. It was really easy to cook & even easier to eat.
about 1.5kg of Silverside from the butcher (any leftovers are great for lunches)
3 cloves of garlic, whole
2 sticks of celery, chopped roughly
6 carrots, chopped roughly
1 onion whole with skin on
2 bay leaves
1 teaspoon of peppercorns
First of all pop the silverside in a really big pot & cover it with cold water & bring it to the boil then turn it off & discard the water. Then cover it again with cold water & add the vegies & herbs and bring to boil again, then turn down & simmer. Let it simmer for about 1 hour.
Whilst this is simmering, boil up some potatoes and cauliflower to go with the meal and make some white sauce (add a teaspoon of mustard for extra yummy flavour).
Pull the meat out & slice it up & pull out the carrots & celery with a slotted spoon & dish up on the plate. Pour white sauce over the cauliflower & the meat. Yummitty yum. Comfort food.
No comments:
Post a Comment