The secret of propagating is to keep the soil moist at all times. I have my summer seeds all on the go: basil, zucchini, cucumber, watermelon, leek, squash, fennel and pumpkin. What I don't use I will take to either the high school or primary school garden.
Tips on how to live a more sustainable life in a thrifty way. Tales from our family life as we make our eco journey to a greener life.
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